ITAL STEW

Rastafari-inspired coconut vegetable stew served with rice and beans, Jamaican festival dumplings, sauce chien, plantain, cabbage and carrot pikliz, and jerk oyster mushrooms.

Allergens: Gluten, coconut, soy

JAH JAH MAFÉ

West African peanut stew served with basmati rice, seasonal roasted vegetables, fried soy protein, roasted peanuts, lemon-marinated onions and chilli.

Allergens: Peanuts, soy

JOLLOF PLATE

West African jollof rice cooked in a spiced tomato sauce, served with suya-spiced soy skewers, plantain, fresh salad, cucumber, tomato and red onion relish, and roasted pepper sauce.

Allergens: Soy, peanuts

LENTIL AKARA & GREEN SAUCE

Spiced lentil fritters with a fresh coriander and lime green sauce.

VEGETABLE ACCRAS & SAUCE CHIEN

Crispy seasonal vegetable accras with fresh herbs and mild chilli, served with sauce chien.

Allergens: Gluten

JERK-MISO EGGPLANT

Roasted eggplant with jerk-miso sauce, spring onions and sesame seeds.

Allergens: Soy, sesame

TRINI DOUBLES

Two turmeric bara breads filled with curried chickpeas, tamarind chutney, cucumber and coriander.

Allergens: Gluten

SWEET & SPICY CAULIFLOWER

Crispy cauliflower with a sweet and spicy sauce, spring onions and sesame seeds.

Allergens: Gluten, soy, sesame

JAPANESE YAM CROQUETTES

Three crispy Japanese yam croquettes filled with jerk mushrooms and served with a spiced seasonal fruit ketchup. In November: persimmon, yuzu and chilli.

Allergens: Ask our team about today's gluten-free option

BANANA TATIN

Caramelised banana tarte Tatin with miso caramel, Caribbean-style coconut sorbet and fresh lime zest.

Allergens: Gluten, soy, coconut

RAW KAKI CHEESECAKE

Raw cashew and coconut cheesecake with persimmon jelly, fresh persimmon tartare and yuzu zest.

Allergens: Cashew nuts, coconut · Gluten-free

SWEET POTATO LAYER CAKE

Three-layer sweet potato cake filled with hibiscus compote and vanilla plant-based cream.

Allergens: Gluten; may contain soy

CHOCOLATE & SILKEN TOFU GANACHE

Silken tofu and chocolate ganache served with hibiscus- and orange-poached pear and caramelised peanuts.

Allergens: Soy, peanuts

COCONUT FLAN

Creamy coconut flan with a light caramel.

Allergens: Coconut

JUICE OF THE DAY

Fresh fruit juice made with the day's seasonal produce.

BAOBAB & PINEAPPLE JUICE

Baobab and pineapple juice, served chilled.

GINGER JUICE

Fresh ginger juice with lemon and cane sugar.

BISSAP & LEMONGRASS

Hibiscus and lemongrass infusion, lightly sweetened.

GINGER BEER

Sparkling and spicy ginger beer, served chilled.